Shrimp Satay

Excerpted from 125 Best Indoor Grill Recipes by Ilana Simon © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.

Make Ahead

Prepare peanut sauce up to 2 days in advance. Cover and refrigerate.

Shrimp Satay
These spicy shrimp satays will be the stars of your appetizer tray.
Servings
12skewers
Servings
12skewers
Shrimp Satay
These spicy shrimp satays will be the stars of your appetizer tray.
Servings
12skewers
Servings
12skewers
Ingredients
Servings: skewers
Instructions
  1. Soak bamboo skewers in hot water for 30 minutes
  2. In food processor, mince garlic. Add peanut butter, soy sauce, sesame oil, rice vinegar, gingerroot and honey, and process until smooth.
  3. Thread shrimp loosely onto bamboo skewers, 3 to 4 shrimp per skewer, leaving space at each end. Brush sauce over shrimp, covering both sides. Cover and refrigerate for a minimum of 20 minutes or for up to 1 hour.
  4. Spray both sides of contact grill with vegetable cooking spray or oil. Place shrimp skewers on grill, close lid and grill for 2 minutes, or until shrimp are pink and opaque.
Recipe Notes

TIPS

Use natural smooth peanut butter for best results. If using processed peanut butter, reduce the amount of honey by half.

If your contact grill has more than one temperature setting,  set it to medium-high for this recipe.

Excerpted from 125 Best Indoor Grill Recipes by Ilana Simon © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.

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About Natalie

Natalie is an energetic and enthusiastic Winnipeg blogger who happens to be a) mom of 3 (toddler, tween and teen), b) solves HR issues by day, c) dabbles in PR by night, d) loves her new blogging side gig and e) is proud to be from the 'Peg!

Comments

  1. I love shrimp, my husband will appreciate this recipe thanks!

  2. My mouth is watering just reading the ingredients.

  3. Judy Cowan says:

    Sounds really good! Will have to try it out this summer when we can use the BBQ again!

  4. I love shrimp. This sounds so tasty! I wonder if the recipe would work with an alternative to peanut butter.

  5. This sounds delicious, thank you for sharing.

  6. Yummm! We had prawns last night with roasted veggies! Love em! This recipe sounds amazing!

  7. mmm I love shrimp and this sounds good, I don’t know if my hubby would like it tho only because of the peanut butter he’s worse than the kids ast being a picky eater

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