Coconut Bubble Tea #TKEveryday
A slightly sweet, refreshing and creamy tea with coconut milk and delectable tapioca pearls.
Servings Prep Time
1-2people 1hour
Cook Time
5 minutes
Servings Prep Time
1-2people 1hour
Cook Time
5 minutes
Ingredients
Instructions
  1. COOK tapioca pearls according to package, rinse and place in a bowl with 1 tbsp. of syrup. Chill.
  2. BLEND tea, remaining maple syrup, honey, coconut milk, milk and ice in a blender until thoroughly mixed and smooth.
  3. PREPARE tall glass by placing sweetened, chilled tapioca pearls in bottom.
  4. POUR coconut tea mixture over tapioca pearls and fill glass. Serve immediately with a large straw.
Recipe Notes

This Coconut Bubble Tea recipe is reposted with permission from the Thai Kitchen Recipe Challenge