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Apple Muffins

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Servings 12 muffins


  • 1 3/4 cup unbleached all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1 cup Granny Smith apple grated
  • 1/3 cup coconut oil melted
  • 1/2 cup maple syrup
  • 2 eggs
  • 1/2 cup almond milk
  • 1 1/2 tsp apple cider vinegar
  • 1/2 cup applesauce
  • 1 tsp vanilla extract
  • 1 tbsp raw turbinado sugar to sprinkle on top


  • Prepare your muffin tin (I used parchment paper cups but typically I would use avocado oil spray on my tin).
  • Preheat oven to 400F
  • Combine the flour, baking powder, baking soda, salt and ground cinnamon in a large mixing bowl. Blend well with a whisk. Add the grated apple and mix together. This is your dry ingredient mix.
  • In a small bowl, combine the apple cider vinegar and almond milk. Let sit for approx 5 minutes.
  • In another bowl, combine the oil and maple syrup - whisk well. Then, add the eggs and beat well. Next, add the apple cider vinegar mixture, applesauce, and vanilla and mix it all together. This is your wet ingredient mix.
  • Add the wet ingredients to the dry ingredients and mix together until combined.
  • Divide the batter evenly into the 12 muffin cups. Sprinkle the turbinado sugar on each muffin top.
  • Bake muffins for 15 minutes, or until golden on top and a toothpick inserted into a muffin comes out clean.
  • Place muffins onto a cooling rack, to let cool. ENJOY!


I try to use as many natural and/or organic ingredients as possible.