Spiced Cauliflower and Potato Gobi

I am very thankful to have a family where everyone likes to try new things! Lately, we have been testing our palates with a variety of Asian cuisines.

When I start to see items like fruits or vegetables that are nearing the end of their freshness level, that’s when I get creative and try to re-purpose them into a new recipe, hence my very easy to make Cauliflower and Potato Gobi.

I had tried this dish at a local Winnipeg East Indian restaurant during one of their amazing cooking classes and I was hooked! I am SO glad I know how to make it myself now. I’m sure I may be missing a few “traditional” ingredients but whatever,  it tastes good to me and my family LOVED it!

spiced cauliflower potato gobi

Are you looking for other vegetarian dishes? Here a few others from my bloggy friends that you should check out!

Spiced Cauliflower and Potato Gobi
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Yummy Spiced Cauliflower & Potato Gobi - perfect addition to any meal!
Servings Prep Time
4 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
25 minutes
Spiced Cauliflower and Potato Gobi
BigOven - Save recipe or add to grocery list
Print Recipe
Yummy Spiced Cauliflower & Potato Gobi - perfect addition to any meal!
Servings Prep Time
4 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Combine the turmeric, cumin seeds and ground chillies in a small bowl. Set aside
    cauliflower potato gobi
  2. Add the olive oil to the skillet or wok (I used a wok). Warm the oil using medium-high heat.
  3. In a separate bowl toss the tomato and ground ginger together and saute in the wok.
  4. Add the turmeric, cumin, chili mixture and continue to saute for a couple of minutes.
  5. Add the cauliflower and cook for about 15 minutes (covered). For a 'sauce', add the water.
  6. Add the potatoes and cook for another 5 minutes uncovered.
  7. Transfer to a serving bowl and garnish with cilantro.
Recipe Notes

**Substitution - Use fresh sliced ginger instead of ground ginger for more flavour (unfortunately I didn't have any)**

 

 

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17 Comments

  1. Debbie White Beattie
    December 11, 2016 / 2:32 am

    This recipe looks really good. I love how healthy and quick to make it is

  2. loucheryl
    June 10, 2016 / 8:40 pm

    I’m all about the spice and this sounds awesome and HEALTHY! I have to give it a try.

  3. Victoria Ess
    June 7, 2016 / 8:12 pm

    The spices in this sound deliciosu!

  4. Krista M
    October 7, 2015 / 7:26 pm

    Never heard of anything like this, never tried anything like this.. but it looks pretty darn good to me! I wouldn’t be used to all the spices, but is a very interesting dish.

  5. Cheryl
    October 3, 2015 / 7:52 am

    Looks great I will have to try I just love cauliflower 🙂

  6. Nancy J Montgomery
    September 19, 2015 / 8:11 pm

    OK. I admit it. I had to Google “Gobi”. Love the recipe.

  7. Suzie M
    December 14, 2014 / 6:35 pm

    sounds very yummy

  8. Chandra Christine O'Connor
    December 4, 2014 / 7:09 am

    sounds tasty and easy to make

  9. Suzie M
    November 22, 2014 / 9:57 pm

    This looks great always nice to get recipes

  10. loriag
    November 19, 2014 / 7:26 am

    I love Indian food and this sounds fabulous.

  11. March 12, 2014 / 8:36 pm

    I love cauliflower! This may be a bit too spicy for me but my hubby would really enjoy this.

  12. March 8, 2014 / 2:41 pm

    This sounds delicious and looks so as well! I’m a big fan of veggie dishes and this one looks too good to pass up!

  13. March 5, 2014 / 10:19 am

    mmm this sounds very good, my hubby and I love our veggies and I am always trying to find new recipes as we tend to get bored with the same thing all the time…thanks for sharing!!

  14. Shannon
    February 21, 2014 / 9:41 am

    This looks delicious!!

    • February 22, 2014 / 3:44 pm

      Thank you! 🙂 Tastes delicious too!

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