Spiced Cauliflower and Potato Gobi

spiced cauliflower potato gobi

I am very thankful to have a family where everyone likes to try new things! Lately, we have been testing our palates with a variety of Asian cuisines.

When I start to see items like fruits or vegetables that are nearing the end of their freshness level, that’s when I get creative and try to re-purpose them into a new recipe, hence my very easy to make Cauliflower and Potato Gobi.

I had tried this dish at a local Winnipeg East Indian restaurant during one of their amazing cooking classes and I was hooked! I am SO glad I know how to make it myself now. I’m sure I may be missing a few “traditional” ingredients but whatever,  it tastes good to me and my family LOVED it!

spiced cauliflower potato gobi

Are you looking for other vegetarian dishes? Here a few others from my bloggy friends that you should check out!

spiced cauliflower potato gobi

Spiced Cauliflower and Potato Gobi

Yummy Spiced Cauliflower & Potato Gobi - perfect addition to any meal!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine East Indian
Servings 4 people

Ingredients
  

  • 1 small cauliflower head chopped into small florets
  • 2 - 3 small potatoes boiled and diced
  • 2 - 3 small plum/roma tomatoes cut into small pieces
  • 1 small onion diced
  • 2 tbsp fresh cilantro minced
  • 2 tbsp olive oil extra virgin
  • 1 tbsp ginger ground
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1/2 cup water (optional)
  • 1 tsp chilies ground

Instructions
 

  • Combine the turmeric, cumin seeds and ground chillies in a small bowl. Set aside
    cauliflower potato gobi
  • Add the olive oil to the skillet or wok (I used a wok). Warm the oil using medium-high heat.
  • In a separate bowl toss the tomato and ground ginger together and saute in the wok.
  • Add the turmeric, cumin, chili mixture and continue to saute for a couple of minutes.
  • Add the cauliflower and cook for about 15 minutes (covered). For a 'sauce', add the water.
  • Add the potatoes and cook for another 5 minutes uncovered.
  • Transfer to a serving bowl and garnish with cilantro.

Notes

**Substitution - Use fresh sliced ginger instead of ground ginger for more flavour (unfortunately I didn't have any)**
 
 

17 Comments

  1. Debbie White Beattie
    December 11, 2016 / 2:32 am

    This recipe looks really good. I love how healthy and quick to make it is

  2. loucheryl
    June 10, 2016 / 8:40 pm

    I’m all about the spice and this sounds awesome and HEALTHY! I have to give it a try.

  3. Victoria Ess
    June 7, 2016 / 8:12 pm

    The spices in this sound deliciosu!

  4. Krista M
    October 7, 2015 / 7:26 pm

    Never heard of anything like this, never tried anything like this.. but it looks pretty darn good to me! I wouldn’t be used to all the spices, but is a very interesting dish.

  5. Cheryl
    October 3, 2015 / 7:52 am

    Looks great I will have to try I just love cauliflower πŸ™‚

  6. Nancy J Montgomery
    September 19, 2015 / 8:11 pm

    OK. I admit it. I had to Google “Gobi”. Love the recipe.

  7. Suzie M
    December 14, 2014 / 6:35 pm

    sounds very yummy

  8. Chandra Christine O'Connor
    December 4, 2014 / 7:09 am

    sounds tasty and easy to make

  9. Suzie M
    November 22, 2014 / 9:57 pm

    This looks great always nice to get recipes

  10. loriag
    November 19, 2014 / 7:26 am

    I love Indian food and this sounds fabulous.

  11. March 12, 2014 / 8:36 pm

    I love cauliflower! This may be a bit too spicy for me but my hubby would really enjoy this.

  12. March 8, 2014 / 2:41 pm

    This sounds delicious and looks so as well! I’m a big fan of veggie dishes and this one looks too good to pass up!

  13. March 5, 2014 / 10:19 am

    mmm this sounds very good, my hubby and I love our veggies and I am always trying to find new recipes as we tend to get bored with the same thing all the time…thanks for sharing!!

  14. Shannon
    February 21, 2014 / 9:41 am

    This looks delicious!!

    • February 22, 2014 / 3:44 pm

      Thank you! πŸ™‚ Tastes delicious too!

PegCityLovely is all about the convo - let your thoughts be known!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML Snippets Powered By : XYZScripts.com