March 2, 2018

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Edo Japan Grand Opening In Winnipeg {Giveaway}

PegCity born & raised, lifestyle blogger, and positivity enthusiast. I'm here to share about life – from hidden gems to healthy habits and build a community of authenticity.

I'm Natalie!

Winnipeg is a hotspot for the latest trends in restaurants and food, Edo Japan is no exception.

Canadian-made, Edo Japan expands their growth in to Manitoba with a brand new quick service restaurant at the CF Polo Park mall food court.

Have you checked out the menu?

I’m personally looking forward to chowing down on the Teppanyaki Grill. I live for udon noodles, so I think my first dish will be the Chicken Yakisoba!edo japan teppanyaki grillOh and this isn’t just for the adults in your household, bring the whole family. Edo Japan has a kid’s menu too!

edo japan kids mealsBut wait! There’s more! They even have Dessert Spring Rolls. (That’s all I needed to know hahaha)

Edo Japan is already open at the mall but on Saturday March 3, 2018, they will host their official grand opening from 9:30am to 6pm.

Not only will there be half-priced Teriyaki meals at the grand opening event, there will be the Edo Japan Ninja mascot onsite and gift card giveaways!

Speaking of gift card giveaways…

GIVEAWAY TIME!

Win a $25 Edo Japan gift card from yours truly!

All you have to do is take a look at the menu and tell me (in the comments below) what your first dish will be if you win!

Of course, it would be super awesome to follow them on social media too: Edo Japan Facebook, Edo Japan Twitter, Edo Japan Instagram.

**Contest ends Friday March 9, 2018 5:00pm – open to Winnipeg and surrounding residents only.**

GOOD LUCK and I’ll see ya at the Grand Opening!

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  1. ivy pluchinsky says:

    I would try the Maki Sushi rolls.

  2. Jenness M says:

    A shrimp bento box sounds delish!

  3. Lorraine Wiebe says:

    Beef Yakisoba

  4. wendy hutton says:

    the sizzling shrimp is what I would order

  5. Dennis Dubs says:

    Sukiyaki Beef for sure

  6. Lori L. says:

    We went to the grand opening and I had chicken teriyaki on rice with a spring roll on the side, yum! Thanks for the chance to win!

  7. Barb says:

    Beef yakisoba with a side of edamame!

  8. Carol M says:

    I’d get the shrimp Noodlefull bowl.

    Thanks for the chance.

  9. Laura says:

    I’d have a bento box.

  10. Carla B says:

    We are totally on the same page! 🙂
    I would start with the Chicken Yakisoba and add an order of the dessert spring rolls.

  11. B lodewyks says:

    Chicken yakisoba

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