Cinnamon Rolls [adapted recipe]

A chill long weekend calls for baking!

Not too long ago I made these cinnamonrolls, adapted the recipe from Oh She Glows and they turned out AHHHMAZING, so I’m making them again!

Ingredients:

YEAST:

1/2 cup (125 mL) warm water

1 teaspoon (5 g) organic cane sugar

1 packet (8 g) quick-rise instant dry yeast

DOUGH:

2 1/2 cups plus 3 tablespoons (430 g) unbleached all-purpose white flour, plus more for kneading

1/3 cup (67 g) grass-fed butter

1/2 cup (125 mL) unsweetened oat milk

1/3 cup (73 g) organic cane sugar

1 teaspoon (6 g) fine sea salt

CINNAMON SUGAR FILLING

1/2 cup (110 g) organic cane sugar

1 1/2 tablespoons (10 g) organic cinnamon

1/4 cup (50 g) grass-fed butter, melted

The original recipe has a pan sauce and cream cheese frosting, but we aren’t really a frosting family so I just did a plain-Jane adaptation, enjoy!


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