kraft creamy layered potato bake

Creamy Cheesy Layered Potato Bake

Creamy Cheesy Layered Potato Bake

My take on scalloped potatoes πŸ™‚

  • 4-5 medium potatoes
  • 1 large carrot
  • 1/2 large onion
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 pkg Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
  1. Preheat oven to 375 degrees Fahrenheit
  2. Peel the potatoes, then place them in boiling water. Boil for approx 20 minutes
  3. Peel the carrots, then add them to the boiling water with the potatoes. Boil for approx 10 minutes or until tender.
  4. Set aside potatoes and carrots to cool.
  5. Chop the onions into small pieces
  6. Mix the soup and the milk together in a separate boil
  7. Thinly slice the potatoes and carrots.
  8. Layer the potatoes in a 1.5 quart casserole dish, then add a layer of carrots, sprinkle the 1/2 of the onions.
  9. Pour the 1/2 of the soup mixture over top, cover with cheese, and repeat.
  10. Bake for approx. 40 mins or until slightly bubbling and of course cheese is fully melted


  1. I have made this a couple times for my family and they love it! Definitely one of our keeper recipes!

  2. We always make a similar dish at Easter dinner, & it’s a hit with everyone! So yummy with the cream of celery soup.

  3. this looks and sounds delish , a must try try thanks for sharing the recipe πŸ™‚ i love new recipes πŸ™‚

  4. This sounds amazing! I’d love it just as is. My husband refuses to eat onions, so I wonder would would be good to substitute? Though, I’d like to just make it exactly like this and have more for myself πŸ˜€ lol

    Thanks for sharing! Bookmarked and saved! Going to try it this weekend.

  5. Omgosh this looks so good. Not only do I love potatoes, I LOVE cheese. I know for sure my son and hubby would eat this!

  6. This sounds really good! I was actually going to make scalloped potatoes for dinner tonight so I am going to try this out. Thanks for sharing!

  7. Yum! This recipe sounds so delicious and perfect for those chilly Fall/Winter evenings! I love cheese, potatoes, carrots and onion! I’ve never had celery soup before, so that will be new, but I’m sure I’ll love it. Thanks for sharing πŸ™‚

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