April 14, 2014


Creamy Cheesy Layered Potato Bake #MemorableMelts

PegCity born & raised, lifestyle blogger, and positivity enthusiast. I'm here to share about life – from hidden gems to healthy habits and build a community of authenticity.

I'm Natalie!

Every few weeks I get the “chef” bug and make some magical meals in my kitchen. I’m a “use up what’s in the pantry and fridge” kind of girl when I try new recipes, rather than running to the store for additional ingredients.

A couple of weeks ago, I had picked up Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia. Yes, you read that right folks, a touch of cream cheese blended in with the mozza, yum!


Normally I buy the Mexicana flavor because we make pastas and enchiladas all the time, it’s been a family fave.  However, something told me to stop doing what I’ve always done and try a new flavour!

I took a look around the kitchen and in the fridge to see what kind of yummy dish I could conjure up with this new Herb & Garlic cheese flavour and I saw that I had just enough items to make a nice side dish for our BBQ burgers.

I have never made scalloped potatoes before but I have definitely eaten them. From what I remember it was always one layer of potatoes in a creamy sauce covered with cheese. I knew I didn’t have a lot of potatoes so I decide to do my own take on scalloped potatoes and I layered it and threw in a few extras.

I could definitely tell the difference in texture and creaminess vs the regular shredded cheese. The convenient packaging allows for resealing and it sure beats having to shred and season my own cheese when I want to make a quick meal!

It really is a simple recipe, not much to it! ingredients

[ultimate-recipe id=”4078″]

#MemorableMelts my take on scalloped potatoes #recipe #CreamyCheesyLayeredPotatoBake

Super easy, creamy and most importantly delicious! Hey, if my picky teen loves it, it must be true! Note the creaminess.

Kraft Shredded Cheese with a Touch of Philadephia also comes in Creamy Mozza and Creamy Mexicana flavours. Would you like more recipe ideas for these great products? Visit the Kraft Canada website to make your own #MemorableMelts

Kraft is also hosting a What’s Cooking Twitter Party on Wednesday April 16th at 9pm EST. You’re invited! Just follow @KraftCanada and the #TouchofPhillyCheese hashtag

Happy Cooking!

Disclosure: Although this post has been generously sponsored by Kraft Canada, the opinions and language are all my own, and in no way do they reflect Kraft Canada. 


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  1. Cheryl says:

    This looks oh so yummy!! Cheese and potatoes all bubbly what could be better??!! 🙂

  2. Eldon says:

    I love simple recipes like this!

  3. I bet this tastes fantastic with that touch of Philly cheese! I haven’t experimented with Philly and potatoes, only pasta!

  4. mrdisco1 says:

    Add some Canadian Cheddar to that mix for an added kick of flavour

  5. mrdisco1 says:

    Those food scientists at Kraft are geniuses!

  6. mrdisco1 says:

    i love the preshredded cheeses. saves so much time and hassle

  7. This looks and sounds delicious! I bet it’s good leftover too.

  8. mrdisco1 says:

    love this fun recipe

  9. Susan T. says:

    I am excited for the Herb and Garlic cheese because that is my favorite cream cheese flavour! Great recipe too!

  10. mrdisco1 says:

    herb & garlic cheese sounds quite tasty

  11. angela m says:

    wow this looks delicious, thanks for the recipe

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