August 7, 2014


Sharwood’s Tomato Biryani Recipe

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Tomato Biryani is a fragrant dish that can work as a quick dinner or perfect weekday lunch. For some added flavour and texture, add some fresh chopped tomatoes.

Sharwood's Tomato Biryani Sauce-SMALLER

Sharwood’s Tomato Biryani Recipe (20 Minutes)

Recipe courtesy of Sharwood’s Indian Sauces

  • 2 tbsp vegetable oil
  • 1 jar Sharwood’s Tomato Biryani Cooking Sauce
  • 1 cup chopped tomatoes (optional)
  • 1 cup basmati rice
  • 1 pinch salt
  • 1 pinch chili flakes
  • 4 dollops plain yogurt (optional)
  1. Heat the vegetable oil in a medium to large size saucepan.
  2. Chop the tomato into small, fine pieces. Fry in oil for 5 minutes.
  3. Add Sharwood’s Tomato Biryani sauce and cook for another 10 minutes.
  4. To prepare the rice, wash the rice in a large bowl of room temperature water. Swirl your hand
    through the water to remove excess starch. Repeat this process until water runs clear.
  5. Drain the rice. Fill a medium saucepan with 1 ¾ cups of water and add a pinch of salt and bring
    to a boil.
  6. Add the rice and stir, wait until the water comes back to a full boil. When it boils, turn the heat
    down low and then cover. Cook for 15 minutes
  7. Stir the rice into the sauce mixture. Serve with side of plain yogurt and chilies if desired.

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  1. loriag says:

    This sounds very good and a dish we would like to eat.

  2. Cheryl says:

    Sounds like a great dish. I will have to try 🙂

  3. JaimeeM says:

    Wish you had a picture of the finished product available! I love looking at food pics 🙂

  4. Alexa Nernberg says:

    Haven’t tried any Indian recipes at home before, but this sure looks to be quick and easy peasy. Thanks for sharing.

  5. JaimeeM says:

    I have no idea what this would taste like… Im not sure my hubby would touch it, but I love trying new recipes. Will try.

  6. Judy Cowan says:

    Sounds like something I would like, I will have to see if I can find the Sharwood’s Tomato Biryani Cooking Sauce! Thanks for sharing!

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