Looking for a filling salad that is soooo easy to store and make? You are in luck!
Super simple to prep folks!
Grilled Steak Tex Mex Mason Jar Salad
- 2 small Beef tenderloin grilling steaks
- 1 pkg organic mixed salad blend
- 1/2 each Red/green peppers
- 1/2 1/2 red onion
- 2 small Roma tomatoes
- 1 can can organic black beans
- 1 can can organic kernel corn
- 1 pkg Chipotle Cheddar tortilla chips
- 1 cup Tex-Mex shredded cheese
- 1 cup organic avocado ranch dressing
- 1 800 ml Mason Jar
- Season and grill steak (approz 5-7 mins per side) to preferred doneness
- Dice up tomatoes, red onion, peppers – place in small bowls
- Drain and rinse corn and black beans – set aside
- Layer ingredients in order in the mason jar(s): dressing, peppers, tomatoes, red onions, black beans, corn, tortilla chips, steak, shredded cheese, (avocado if available), salad blend
- Store in refrigerator until ready to serve