Grilled Steak Tex Mex Mason Jar Salad

Looking for a filling salad that is soooo easy to store and make? You are in luck!


Super simple to prep folks!

Grilled Steak Tex Mex Mason Jar Salad

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Lunch, Main Dish
Servings 2


  • 2 small Beef tenderloin grilling steaks
  • 1 pkg organic mixed salad blend
  • 1/2 each Red/green peppers
  • 1/2 1/2 red onion
  • 2 small Roma tomatoes
  • 1 can can organic black beans
  • 1 can can organic kernel corn
  • 1 pkg Chipotle Cheddar tortilla chips
  • 1 cup Tex-Mex shredded cheese
  • 1 cup organic avocado ranch dressing
  • 1 800 ml Mason Jar


  • Season and grill steak (approz 5-7 mins per side) to preferred doneness
  • Dice up tomatoes, red onion, peppers – place in small bowls
  • Drain and rinse corn and black beans – set aside
  • Layer ingredients in order in the mason jar(s): dressing, peppers, tomatoes, red onions, black beans, corn, tortilla chips, steak, shredded cheese, (avocado if available), salad blend
  • Store in refrigerator until ready to serve


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