EXTRA EXTRA! Read all about the fabulous new weekly brunch launching at Fairmont Winnipeg on Sunday October 14/18.
Chef Tim Palmer and his team have created an awe-inspiring brunch menu with a little something for everyone. This brunch is truly #hyperlocal with featured ingredients from HyLife Pork, Three Guys Greens, Greenland Gardens, Oyster Prairie Mushroom, Harms Farm, and the Fairmont’s very own Roof Top Honey!
Starting at $14, the tantalizing a la carte menu is available from 11:00am to 3:00pm every Sunday.[scribd id=390689264 key=key-VPsQcxkVFYjE8yw5m04w mode=scroll]