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kraft creamy layered potato bake

Creamy Cheesy Layered Potato Bake

My take on scalloped potatoes :)
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Servings 4 people


  • 4-5 medium potatoes
  • 1 large carrot
  • 1/2 large onion
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 pkg Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia


  • Preheat oven to 375 degrees Fahrenheit
  • Peel the potatoes, then place them in boiling water. Boil for approx 20 minutes
  • Peel the carrots, then add them to the boiling water with the potatoes. Boil for approx 10 minutes or until tender.
  • Set aside potatoes and carrots to cool.
  • Chop the onions into small pieces
  • Mix the soup and the milk together in a separate boil
  • Thinly slice the potatoes and carrots.
  • Layer the potatoes in a 1.5 quart casserole dish, then add a layer of carrots, sprinkle the 1/2 of the onions.
  • Pour the 1/2 of the soup mixture over top, cover with cheese, and repeat.
  • Bake for approx. 40 mins or until slightly bubbling and of course cheese is fully melted