Mike Green MasterChef Canada finalist

Audition Tips From #MasterChefCDA #Winnipeg Finalist Mike Green

#MCC #MasterChefCDA

Home cooks unite! CTV recently announced that Season 2 of MasterChef Canada is upon us and the auditions are coming to a close this upcoming weekend (June 8th, 2014)!

Did you apply to audition already? If so, great! If not, what’s stopping you?

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Luckily for you I was able to chat with Mike Green, a MasterChef Canada  Season 1 Top 5 finalist, about his audition experiences. Our busy schedules didn’t permit for us to meet in person but thankfully we were able to chat on the phone.

Mike provides very valuable insight to those individuals thinking about submitting their audition application or those who have completed the application but just haven’t pressed the submit button yet!

Listen to our very informative interview right here:


More Cooking Podcasts at Blog Talk Radio with PegCityChat with Nat on BlogTalkRadio

Want to stay in touch with Mike and his future endeavours? Be sure to check out his website mikegreen.ca, follow him on Twitter @miguelgreenbalm and on Instagram @plumsverde.

For more details about the MasterChef Canada auditions, please visit ctv.ca/MasterChefCanada.

Follow the MasterChef Canada conversation on social media via hashtags #MCC and #MasterChefCDA via Twitter @MasterChefCDA.

Don’t think you’ll make the deadline this weekend? That’s ok! all passionate and talented hopefuls are welcome to apply at a later date in a different region if they are unable to meet their region’s deadline!

Good luck to you all!


  1. I can’t imagine cooking under pressure and in front of a camera

  2. my tip is reduce the sugar and carbs for a more balanced diet

  3. Judy Cowan says:

    Great tips. I enjoy watching Masterchef Canada!

  4. who knew the MasterChef franchise has been running for so long

  5. I could never audition for a show. Too much of a nervous wreck as it is.

  6. another tip: buy ground beef in bulk and freeze into smaller portions using ziplock bags

  7. my big cooking tip is to always have a clean board when chopping meat and to keep other foods away from it

  8. i need all the cooking help i can get :'(

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