A Tale of Two Dinners

Common denominator? Avocado of course.

I literally add avocado, as a side, to the majority of the dishes I make: breakfast, lunch, and dinner. It’s just my thing.

How about you?

What’s that one staple ingredient/item that you just have to have in your kitchen at all times because you use it THAT often?!?

My name is Natalie and I LOVE avocados. 🙋🏾‍♀️ 🥑 🥑 🥑 🥑 🥑

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