A Tale of Two Dinners
Common denominator? Avocado of course.
I literally add avocado, as a side, to the majority of the dishes I make: breakfast, lunch, and dinner. It’s just my thing.
How about you?
What’s that one staple ingredient/item that you just have to have in your kitchen at all times because you use it THAT often?!?
My name is Natalie and I LOVE avocados. 🙋🏾♀️ 🥑 🥑 🥑 🥑 🥑