A few years ago I was in my local grocery store and saw the muesli Ozery Morning Rounds in the bakery section. I really liked the ingredients, and was hopeful for great taste. When I got home I toasted it…
Common denominator? Avocado of course. I literally add avocado, as a side, to the majority of the dishes I make: breakfast, lunch, and dinner. It’s just my thing. How about you? What’s that one staple ingredient/item that you just have…
I’m really trying to incorporate more plant-based meals in our home and since I SUCK at meal planning (seriously, I need help), before I left work I thought about what I had in the pantry to make for dinner. I…
A chill long weekend calls for baking! Not too long ago I made these cinnamonrolls, adapted the recipe from Oh She Glows and they turned out AHHHMAZING, so I’m making them again! Ingredients: YEAST: 1/2 cup (125 mL) warm water…
Looking for a filling salad that is soooo easy to store and make? You are in luck! Super simple to prep folks!
EXTRA EXTRA! Read all about the fabulous new weekly brunch launching at Fairmont Winnipeg on Sunday October 14/18. Chef Tim Palmer and his team have created an awe-inspiring brunch menu with a little something for everyone. This brunch is truly…
These muffins are so moist and delicious, and the best part? They are truly easy to make! This recipe I use is adapted from a variety of similar recipes. I like to change up the ingredients to make it my…
