Spring Cleaning Your Eating Habits

Refreshing guest post written by Nita Sharda, registered dietitian, foodie and owner of Carrots and Cake Balanced Nutrition Consulting.  For more amazing nutrition tips and fantastic healthy recipes, follow her on Twitter or visit her new blog at Carrots and Cake.

Though it may not feel like it, it’s here people. Spring. Is. Here.

As we bid farewell to a long and rather feisty winter, we welcome all that the new season will bring us. For many, spring marks a time for an annual “purge-my-closet”, a car tune up and more famously, we gear up to hit the shopping malls in race for the perfect new shoes, purse or even that pretty dress.

There’s certainly nothing wrong with any of this; but how many of us take this time to reflect on how we eat and where we can perhaps make a few improvements in our diet, if even one?

Here are some tips to keep in mind as you embrace spring with a sense of renewal and work towards a healthier you:

Reduce sugar by a third in baked good recipes. Now that’s a sweet deal. It’s no secret that foods that contain sugar can be part of a balanced diet, but too much of the sweet stuff can add unnecessary calories.  Be conscious about your efforts to reduce sugar intake. We certainly can’t completely omit sugar when we bake chewy cookies, moist muffins or sweet breads. But typically up to one third of the sugar can go missing without anyone noticing. If you’re going give this try, add a little extra cinnamon, vanilla or almond extract to add a hint of sweetness without the load of sugar.

Get intense flavor with less fat. When people want to reduce fat intake, they often jump the gun and eliminate cheese from their usual regime. C’mon, cheese is more than just F-A-T. Cheese provides muscled building protein, calcium and other nutrients too. Reduced-fat and low-fat cheese can be a smart choice for snack and sandwiches—look for something at 20% M.F. Because these types of cheeses don’t melt well and make for a tough or stringy casserole, try using a little less regular cheese in your usual recipe. Or, shred in highly flavourful cheese such as Asiago, aged cheddar or Parmesan.

Eat a variety of different fruits and vegetables. No one fruit or vegetable is so “super” that it can keep you healthy on its own. Don’t dwell on products that are labeled as “superfoods”; sometimes this phrase is used to market expensive foods or new trendy ingredients. Everyday (and affordable) produce such as broccoli, carrots or apples can be just nutritious.

Fibre up! Fibre can help to lower blood cholesterol and control blood sugar levels. This is called soluble fibre and is found in some vegetables, fruits and legumes. Other types of fibre, called insoluble fibre from some vegetables and fruit, whole grains and wheat bran, help keep you “regular” and may protect against colon cancer. How can you increase fibre?

  • Consume higher amounts of whole grains such as rolled oats, barley, quinoa and brown rice.
  • Replace at least half of the white flour with whole wheat flour in your recipes.
  • Add a few spoonfuls of bran, chia seeds and ground flaxseed to your cereal or yogurt.
  • Ease of the peel—crunch into your apples and pears as they are.
  • Read the label—check for grams of fibre. A food labeled as “high in fibre” must have four or more grams of fibre per serving.
  • Try your hand at these Energy Date Balls that are loaded with fibre and will hit that sweet spot

Nita Sharda from Carrots and Cake

These are only a few small steps and simple changes you can employ to make a big difference as you move towards a healthier you. Remember, a Registered Dietitian can be a part of your whole health. For information or to contact Nita, visit www.carrotsandcake.ca

 

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16 Comments

  1. loucheryl
    May 15, 2015 / 8:33 pm

    My husband is really trying to reduce his sugar intake and he is doing really well. Eliminating all of the pop he drinks is a great start!

  2. Suzie M
    February 16, 2015 / 10:00 am

    Great advice at any time of year, should always work toward this

  3. Suzie M
    February 16, 2015 / 9:59 am

    Great advice at any time of year

  4. Judy Cowan
    December 14, 2014 / 9:12 am

    All great tips and something I really need to do. I really think I need to do an early spring cleaning on my diet after Christmas! Will try to do some of these:)

  5. Suzie M
    December 4, 2014 / 8:15 pm

    definitely need more grains

  6. November 28, 2014 / 3:15 am

    Tremendous things here. I am very satisfied to see your post.
    Thank you a lot and I’m having a look ahead to contact you.

    Will you please drop me a mail?

  7. Suzie M
    November 19, 2014 / 12:01 pm

    All great tips now just to put them into action

  8. April 21, 2014 / 12:15 pm

    cutting out the white bread is so hard to do

  9. mrdisco1
    April 13, 2014 / 3:46 pm

    MMM cheese!

    • April 12, 2014 / 11:07 pm

      Don’t we all!? I’ve been relying a lot on chia seeds and bran to help me in that department.

  10. Susan T.
    April 12, 2014 / 1:46 pm

    Great advice! After a long winter of soups and crock pot meals it is nice to switch to lighter salads. I can’t wait for the summer farmer’s markets!

    • April 12, 2014 / 11:08 pm

      Thanks Susan! Totally–I LOVE my crockpot, but it’s time to move on to the bbq, cold salads and garden fresh fruit (and maybe some kettle corn from the market)!

  11. mrdisco1
    April 12, 2014 / 10:39 am

    those are good tips

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