A Tale of Two Dinners
Common denominator? Avocado of course. I literally add avocado, as a side, to the majority of the dishes I make: breakfast, lunch, and dinner. It’s just my thing. How about you? What’s that one staple ingredient/item that you…
Simple Nutritious Breakfast
I love a simple breakfast, don’t you? Multigrain Toast – 1 slice with Earth Balance Soy Free spread and 1 slice with Crofters Organic strawberry jam 4 Hard-boiled eggs Avocado (one half) 1 whole Plantain fried in Coconut…
How the Real Canadian Superstore Made Me Look Like A Rockstar
When prepping for any type of party, it’s so important to take the time to create an experience for your guests. I had no idea that my local “grocery store” would provide everything I needed to host an…
Local Biz Profile: Prairie Box
I recently had the opportunity to chat with local Winnipeg business owner Lewis Glassey of Prairie Box, a new meal subscription box program. Lewis and I grabbed lunch at Peg Beer Co and then went for a stroll…
Heat Up Your Kitchen With Sharwood’s Cooking Sauces
When you think of summer, what do you think of? Heading to the beach? Taking a vacation? No school? A few months til Christmas? Haha ok, ok, don’t shoot the messenger! When I think of summer, I think…
Saigon Jon’s is yummy – Pho real!
I’ve heard so much about Saigon Jon’s on Twitter over the past month that I just had to try it out! So I told the hubby he was on his own with the kidlets and I ventured off…
A fine dining review: French bistro cuisine
[embedit snippet=”bloglovin”] It is a rare occasion that my honey and I have the opportunity to go out for dinner, nevermind fine dining; however, life has been so crazy since the birth of our son, we felt…