I’m really trying to incorporate more plant-based meals in our home and since I SUCK at meal planning (seriously, I need help), before I left work I thought about what I had in the pantry to make for dinner. I…
A chill long weekend calls for baking! Not too long ago I made these cinnamonrolls, adapted the recipe from Oh She Glows and they turned out AHHHMAZING, so I’m making them again! Ingredients: YEAST: 1/2 cup (125 mL) warm water…
Looking for a filling salad that is soooo easy to store and make? You are in luck! Super simple to prep folks!
I love a simple breakfast, don’t you? Multigrain Toast – 1 slice with Earth Balance Soy Free spread and 1 slice with Crofters Organic strawberry jam 4 Hard-boiled eggs Avocado (one half) 1 whole Plantain fried in Coconut Oil Not…
After a workout at Orange Theory Fitness and a protein shake from LeanFit, this is I what I eat! Delicious scrambled eggs with spinach, zucchini, tomato, green onion cooked in coconut oil. Side dishes include fried ripe plantain and 12…
Quick fix dinner tonite #HoneyGarlic #Chicken breast with #StickyRice #HomeCook #PCLCooks
PegCityLovely’s Coco-Raisin Peanut Butter Snack Bites Peanut butter is a staple item in our pantry. It’s an ingredient that is very versatile for any meal of the day. Even though the kids are not able to bring peanut butter snacks…
